Module 3, by STANDO LTD (Cyprus): humour, taste, play, hands-on workshops and waste reduction to teach sustainability to farm visitors.
Module 3, by STANDO LTD (Cyprus): humour, taste, play, hands-on workshops and waste reduction to teach sustainability to farm visitors.
Module 4, by T.H.E. Management (Bucharest): tour mapping, sparks, story spines, sensory micro-activities, pacing and inclusion for farm tours.
Module 6, by ASEDDEDIPE (Greece): universal design, activity adaptations and communication so farm visits are open to people with disabilities.
Module 1, by the University of Galway with Shannon College of Hotel Management: planning, safety, storytelling and community for farm visits.
Module 2, by Igor Vitale International (Italy): three video lessons on humour, entertainment, attention and sensory expectations in agritourism.
A final overview of everything the Green Agritainment project has produced, with download links and our thanks to every partner in the consortium.
Based on research with 120 agritourism businesses, the project delivers a GreenComp-aligned competence model and a validated micro-credential, free in five languages.
Six hours of training in 10-minute micro-lessons, a final quiz and a certificate of completion: the Digital Course in Green Agritainment is free and open to everyone.
Practical edutainment ideas any agritourism business can apply today, inspired by the 100+ VET practices collected in the Green Agritainment Atlas.
The international webinar held on 15 July 2026 has been converted into a free six-lesson video course on YouTube, open to all VET trainers and agritourism operators.