Module 3, by STANDO LTD (Cyprus): humour, taste, play, hands-on workshops and waste reduction to teach sustainability to farm visitors.
Module 3, by STANDO LTD (Cyprus): humour, taste, play, hands-on workshops and waste reduction to teach sustainability to farm visitors.
Module 4, by T.H.E. Management (Bucharest): tour mapping, sparks, story spines, sensory micro-activities, pacing and inclusion for farm tours.
Module 6, by ASEDDEDIPE (Greece): universal design, activity adaptations and communication so farm visits are open to people with disabilities.
Module 1, by the University of Galway with Shannon College of Hotel Management: planning, safety, storytelling and community for farm visits.
Module 2, by Igor Vitale International (Italy): three video lessons on humour, entertainment, attention and sensory expectations in agritourism.